How to Preserve Fresh Herbs: Taking Your Harvest Through the Year

As the growing season winds down, learn how to carry its abundance with you through the colder months in this hands-on preservation class focused on fresh herbs.

In this workshop, we’ll explore simple, effective methods for preserving herbs at their peak vitality so you can enjoy their flavor, aroma, and medicinal qualities all winter long. You’ll learn techniques such as air drying, dehydrating, freezing, oil infusions, and salt preservation—along with when and why to use each method depending on the herb and its intended use.

We’ll also cover proper harvesting practices to ensure maximum potency, how to store your preserved herbs for longevity, and how to blend your own winter-ready herbal staples for teas, cooking, and home apothecary use.

Participants will leave with a deeper understanding of seasonal herbal stewardship, plus a small bundle of their own preserved herbs and the confidence to turn summer abundance into winter nourishment.

Come…